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  • sauv · rish · ta

  • Info

    A milled curd, pressed, hard cheese.  In the style of a Lancashire or a Caerphilly.  

    25% our milk, 75% the milk from a local, small, organic mixed herd.

    Raw milk, our own natural starter.

  • Weight


    Whole cheeses are roughly 4kg, a half is 2kg. Lumps are 220g upwards...

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